Register

Emily Simmers

Director, Client Services, Curion

A true insights aficionado with a knack for detail and research excellence, Emily holds 15 years of experience with Mars Wrigley. She excels across a wide variety of departments including sensory testing, innovation and product development. Skilled in product development and consumer insights initiatives, Emily’s education in food science and technology provides yet another layer to the expertise she contributes to Curion. With a proven track record of exceeding client expectations, qualifications such as RIVA training and a passion for developing robust, meaningful product stories, Emily leads Curion forward through her role as director of client services.


Sessions from Emily Simmers:

What does branding taste like? Simply Good Foods explored their own ‘brand taste’ to uncover the consumer psychology behind this common-yet-strange effect

Do you know what your brand tastes like? Simply Good Foods and Curion partnered to explore this question on products in the “better for you” and traditional snack categories. By [...]

Details

Wednesday | 4:45 pm - 5:15 pm | Room 2